For a tasty and interesting salad, combine arborio rice, corn, salsa and scallions. Cook rice in pot of boiling water until tender yet firm to the bite, stirring occasionally, about 20 minutes.

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

As the dish's main ingredient, risotto rice must be selected carefully to ensure a well-balanced bite that's creamy, nutty, and textured (as opposed to mushy or goopy). Arborio and Carnaroli are ...

The Arborio rice is cooked al dente and it's not mushy ... If I use it as a main dish, I like to pair it with a green salad.