Add them in step 1 along with the squid to give them enough cooking time. Arborio rice will work perfectly well instead of paella rice, if you prefer.

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

From steak frites to French onion soup, escargot to boeuf Bourguignon ... which has become the star of their menu. Made with Arborio rice its creamy, luxurious, and full of buttery lobster.

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...