It’s one of the world’s most ancient crops — rice has been farmed for 8,000 years. And while cultivation started in China, it’s a modern-day dietary staple across nearly every continent, having been ...

Rice cookers are a staple of Japanese kitchens. After using them in China and now in Japan, I’ve discovered how versatile they can be. Many people believe that you can only make rice in a rice cooker, ...

Find a fresh take on the classic combination with a new chicken and rice recipe for any night of the week. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Elvis Picardo is a regular contributor to Investopedia and has 25+ years of experience as a portfolio manager with diverse capital markets experience. David Kindness is a Certified Public Accountant ...

Cinnamon, star anise and cardamom – this aromatic trio is what gives the Vietnamese noodle soup phở its signature flavor. In its new exhibition “Symphởny of Spices”, the Ethnographic Museum of the ...

Season the chicken thighs on both sides with salt, then set aside for 10 minutes while you prepare the rice. Heat a large wok or frying pan over medium heat, then add the oil. Fry the garlic and ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

In a large mixing bowl, combine the ingredients for the marinade. Stir well to dissolve, then add the chicken. Mix well to coat with the marinade, then refrigerate for 30 minutes (or overnight). If ...