BY OLUWADARE ALEGBELEYE Nigerian local rice varieties, typically unpolished and aromatic, hold immense potential to enhance ...

Aromatic rices are medium- to long-grain varieties of rice with a distinct aroma that lends them their definitive tastes. The two most widely available globally are jasmine and basmati ...

The production of aromatic rice has nearly doubled in Bangladesh over the past seven years, with farmers showing interest in growing the grain in order to profit from its higher prices compared to ...

The interim government may lift the ban on exports of fragrant rice to increase revenue and address the long-standing demand of the country’s business community to boost trade and enhance export ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

Whether paired with dal, curry, or curd, rice holds a special place in our cuisine. It is not just a staple but also a comfort food with a deep connection to tradition and culture. From aromatic ...

Recreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice ...

fried rice, biryani, salads and more. Food & Wine's guide to this highly prized aromatic rice shows you all the ways you can incorporate it into your next meal.

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.