When the summer heat is on, a great salad is the coolest answer to what's for dinner. Great Scott, head chef and owner of Le Petit Chateau in New Jersey, shows you how to make the perfect salmon ...

This chopped blue cheese salad recipe is heavy on the funk — maximizing the pungent flavor with blue cheese both in the dressing and as chunks in the salad. Avocado adds creaminess to complement ...

And Alexa Weibel’s chopped salad with jalapeño-ranch dressing is both very great and very big (flavor-wise). By Melissa Clark Alexa Weibel’s chopped salad with jalapeño-ranch dressing.Credit ...

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad ...

Choose a mixture of salad leaves and swap the cheese for the protein of your choice. Each serving contains 637kcal, 19g protein, 23g carbohydrate (of which 5.5g sugars), 51g fat (of which 13g ...

I’m partial to small shells for any pasta salad where peas are involved; getting a little pea nestled into a little shell is so satisfying. Featured Recipe. Tuna Pasta Salad.

Greek salad dates back to 19th century Greece. Taking advantage of the bounty of tomatoes and cucumbers, this salad has since captivated people all over the world.

Mary's Mediterranean-inspired salad is full of good things - creamy avocado, juicy tomatoes and tender chicken in a quick pesto dressing. It's perfect for making ahead, with a quick assembly ...

"Pasta salad should be maintained at a temperature between 32 and 40 degrees Fahrenheit and should not be left out of refrigeration for more than two hours if indoors," says Susie, adding that if ...

Thirty years ago, if you walked into a deli in Washington, D.C., you might find a dish called "Watergate Salad." And it's not bad. Soft. Tangy. You can taste why this caught on. And why it went away.