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Among the mains, look for the Sailor, a Richmond-born handheld featuring beer-braised knockwurst, smoked pastrami, scratch-made spicy mustard and Swiss cheese on marbled rye; a crab melt; and a ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

Another such sandwich is the Reuben, traditionally made up of corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing. Typically served on rye bread, the Reuben has found itself ...

Every meal includes house-made coleslaw and tartar sauce, marbled rye bread, choice of french fries ... the soup conjured memories of my mom’s old recipe. I savored the cup as long as I could.

It arrives at your table standing tall, a testament to generosity in an age of shrinking portions and rising prices. The marbled rye bread is grilled to golden perfection – crisp enough to provide ...

Thinly sliced pastrami piled high, topped with Swiss cheese, then grilled on freshly baked marbled rye bread. It’s enough to make a New York deli owner weep ... Cozy booths and big screens – the ...

This menu guide includes dairy-free menu options first, followed by custom order components. Be aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes ...