The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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Food is unsafe, adulterated or not honestly presented. Specifically, a container of egg whites dated 7/31 was in the bar ...
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These are summaries of Environmental Health restaurant inspections. For more information, or to view previous reports, visit cabq.gov/environmentalhealth/food-safety. GREEN: Food establishment ...
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