Ebi-fry—deep-fried breaded shrimp with panko—is crispy on the outside and juicy on the inside. Chef Saito serves it as part of a classic Japanese teishoku set meal. 1. Peel and de-vein the shrimp and ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Eating out in Bahrain is something we take very, very seriously. When we take time to spend our hard-earned cash and enjoy time with our pals and loved ones over dinner, we want to be sure it’s at one ...