The nutritional benefits of pigeon peas are many, from vitamin C to potassium. This rice recipe is quick to make if you have cooked rice handy, and the masala can also be stored for use. 1.Dry roast ...

This traditional Jamaican Rice and Peas recipe gets a woodsy and fruity flavor from allspice berries, thyme, and Scotch bonnet pepper. A note to readers: Growing up in a Jamaican family, food was ...

It’s a muggy, hot afternoon in mid-November and Santo Domingo’s congested streets are packed with whizzing motorcyclists and banged-up taxis. Sidewalks are lined with vendors selling dried-up holiday ...

Craving that rich, coconut-infused Jamaican Rice & Peas but short on time? 🇯🇲 This fast and easy version gives you authentic island flavor using canned peas — no soaking, no fuss, just pure ...

This recipe for hearty pea curry, infused with fresh spices, comes from the rural villages in Gujarat. Since pigeon peas grow in the cooler months, it’s typically a winter dish, but, in Australia, ...

This recipe, adapted from Moosewood Restaurant Low-Fat Favorites (Clarkson Potter, 1996), turns a traditional Caribbean combination into a tangy salad. Pigeon peas, also known as gandulas, can be ...