Stirring in a can of this satiny soup can also help revive the texture of homemade chili that has been frozen and thawed.

As the days grow shorter and the air turns crisp, there’s nothing quite like the comforting aroma of roasted squash filling ...

Venus de Milo soup comes from a fancy restaurant, but you can easily make this New England meal with canned ingredients and ...

Add the lime leaves, if using, one of the sliced shallots and all the ginger and garlic. Bring to a low simmer and cook gently for 15 minutes. Remove from the heat and leave to stand..

The Just Seafood option presents a seafood lover’s dream—broiled jumbo shrimp, sea scallops, and jumbo lump crab meat in ...

Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes. Add the remaining tablespoon parsley, 1/4 teaspoon pepper, and the pasta to the soup. Simmer for 5 minutes.

For those who prefer turf to surf, the Steakhouse Ribeye with Savory Parmesan Shrimp offers the best of both worlds—a perfectly cooked USDA Choice boneless ribeye accompanied by succulent shrimp.

From sad steam trays to buffet bliss, discover Illinois’ worst and best all-you-can-eats—where comfort food meets Midwestern ...

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.

Sweet potatoes naturally sweeten this savory dish, while sage lends an aromatic touch. Simply roast diced sweet potatoes ...