Overcooking your seafood can turn it into a plate of rubbery regret. However, as a chef explained to the Daily Meal, all is not lost. Here's what you can do.

The pickled onions as well as the dressing can be made in advance, and the fish needs to marinate for only about 20 minutes, all of which makes this recipe especially weeknight-friendly.

A unique twist on classic deli tuna salad. On the "2 Bears, 1 Cave" podcast, McConaughey dubbed himself a "master tuna fish salad maker" and shared his version of the classic lunch.

Fish Taco Salad. ⅓ cup red wine vinegar. 2 teaspoons honey. ½ medium red onion (4 ounces total), thinly sliced (1 cup) ¼ cup water, plus more as needed ...