Nourish This fish taco salad dishes up beach vibes for weeknights at home With avocado dressing, radishes, and pickled onions and jalapeño, this salad is a joy to eat.

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Mardy Fish was just one hole away from winning the American Century Championship on Sunday before a heckler shouted during his backswing, forcing him to drive into the woods.

This vibrant tomato and cucumber salad is tossed in a tangy fish sauce vinaigrette, balancing sweet, salty, and savory flavors for a refreshing summer side.

Fish sauce isn’t just for stir fry. It happens to be a perfect dressing for summer fruit. Try this recipe drizzled over your next bowl of watermelon, peaches, or sliced strawberries.

Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.

This salad channels the flavors of fish tacos in a bowl, combining white fish, radishes, crisp greens, and pickled onion and jalapeños with a creamy avocado dressing.

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