Delicious spicy food and hot summer weather are two of Turkey’s greatest assets. But when temperatures get too high, the ...

Thanks to Besim Atalay, a Turkish linguist who lived in the late 19th and early 20th centuries, ayran’s roots have been traced back to the 11th century, gaining a mention in Mahmud al-Kashgari’s Dīwān ...

We gave strangers in New York City’s Times Square some authentic simit and ayran from a new Turkish bakery that just opened up in NYC, Simit Sarayi, to try for the first time.

Their daily meals also included “bread chopped into yogurt or bread added as a supplement to ayran.” During their migration, Turks probably left traces of the drink, influencing other cultures.

Opening in Barton Arcade, the kebab shop aims to deliver ‘restaurant-level quality in a casual format’, with all wraps, ...

3. Kefir Kefir is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. Protein has received widespread attention ...

It’s hardly surprising that Istanbul boasts one of the world’s richest cuisines – it’s superbly located at the confluence of ...

Kefir is a fermented drink that offers a host of health benefits. Our wellbeing editor drank kefir for 30 days to see if her gut health and immunity improved ...

Greek yogurt is a great way to fill yourself up and curb that mid-morning hunger - and there's an easy way to make it taste even better. It's packed with nutrients including calcium, vitamins B6 ...

Mel Brooks, who wrote, directed and starred in the original 1987 “ Spaceballs,” is reprising his role of Yogurt for the Josh Gad led sequel. Amazon MGM Studios has scheduled the film for a ...