All in all, experts agree that cooked rice should only be stored in the fridge for four to six days and no longer. Related: Mom and Son Allegedly Die from Food Poisoning at All-In ...

It is known for producing two types of toxins: those causing vomiting (emetic) and those causing diarrhea (diarrheal) symptoms. Bacillus cereus is a spore-forming organism, meaning it can survive ...

It produces similar heat-resistant toxins that make people fall ill after eating. Symptoms from Bacillus cereus typically appear within 6 to 12 hours, making it faster than many other foodborne ...

The trend, known as 'fried rice syndrome', refers to a form of food poisoning caused by the bacteria Bacillus cereus, which can develop in dry foods like pasta and rice if they're left out.