A new study published in the journal of Nature Microsystems & Nanoengineering found that spore-forming microbial whole-cell sensing strategy to be a promising strategy in the management ...

Leftovers are the glue that holds together a weekly meal plan. Having food that can quickly be eaten from one meal to the ...

Leftovers can be a budget-friendly and sustainable choice, but only if handled correctly. From fridge storage times to the ...

The month of January, 2024, recorded above average rainfall. The previous year, the Kenya Meteorological Department had ...

Pest Integrated Management Key Laboratory of China Tobacco, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, China ...

Because the mould spores are airborne, if one of your berries has gone bad it’s advisable to discard the entire pack. On average, berries will keep for up to three days in the fridge, so either eat ...

They inoculate the paste with Reishi mushroom spores, which turn the coffee grounds into a resilient, fully compostable alternative to plastics. Only 30% of a coffee bean is soluble in water ...

Dr Arjun Srivatsa cautioned, “In outbreaks, food poisoning is caused by a bacterium called Bacillus cereus ... bacterial spores multiply rapidly, increasing the risk of illness.

SINGAPORE – High-flying local start-ups valued at over US$1 billion (S$1.3 billion) – known as unicorns in the financial world – are seeking growth opportunities amid challenges on several ...

Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk ...

THE bactericidal effect of ionizing radiation has been recognized for many years; but it is only recently that serious attention has been given to this method of sterilization for foodstuffs 1 and ...

Jiahe Li. Applications of Bacillus subtilis Spores in Biotechnology and Advanced Materials. Applied and Environmental Microbiology Aug 2020, 86 (17) e01096-20; DOI: 10.1128/AEM.01096-20 12 ...