Yakima Valley, Washington, has excellent craft beer, a taco and tamale trail, and plenty of outdoor adventures.

Turning back your biological clock by a decade might be as simple as changing what you eat for breakfast, lunch, and dinner.

A new study appearing in Nature Microbiology analyzes soils sampled across the state of Kansas to determine the importance of ...

Microplastics refer to “any kind of plastic that’s less than five millimetres,” says Dr Christy Tyler, a professor of ...

As is often the case, especially in farming, "fresh is best" when hunting for sheep poo it seems. Country Life joined Wairarapa sheep, beef, and deer farmer Paul Crick while he was out collecting ...

Sally Round, for Country Life. Thousands and thousands of kiwifruit pass between the gloved fingers of research technologist Megan Wood, and she reaches for them just as a consume ...

Ingredient Supplementation Creates New Category as Industry Addresses Widespread Consumer Confusion About FDA Regulation, ...

With a community of hikers around her and a commitment to outdoor adventure, "One More Mountain Marcia" is still climbing and ...

From growing weed in the basement to becoming one of the most sought-after premium cultivators in Michigan’s cannabis market, ...

Do lions have accents? Study finds geographic differences in roars and reveals what scientists thought was one roar type is ...

Years of cross breeding with different dogs provided humans many options when it comes to designer dogs with great ...

Joe Jutras hadn’t planned to break a world record with his green squash. But last month, the Scituate-based giant fruit grower’s 2,200-pound fruit was named the heaviest green squash in the world.