Bacon, egg, and cheese sandwiches are delicious on their own, but you can amp them up even further by trying this simple prep twist.

Beat two of the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture. When you are ready to assemble the pie ...

In a large bowl, whisk together eggs, milk, heavy cream, hot sauce, salt and pepper. Assemble. Sprinkle bacon, onion, and 1 cup of cheese into the pie crust and pour the egg mixture over top.

Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth and aerated, then stir in the remaining ...

Now spread the onion-bacon filling onto the base and make 5 small random depressions into it. Crack the remaining eggs into each one. Pour the egg-cheese custard evenly all over the pie and top ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs ...

Ess-A-Bagel's BEC with avocado and Mr Bing chili crisp sauce. If you love bacon, egg and cheese sandwiches and live in New York City, you’ll want to head to the ChowNow app or website this week.