Enjoy this meal with all your family ! Preparation: Step 1: Wrap your potatoes in aluminium foil and bake for 1 hour at 350°F ...

Let's have waffles for dinner ! No, we are not kidding, this recipe is just the best for waffle lovers, try it and you'll ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Sticky and crisp with salty cheese and sweet honey ... are crisp and golden brown all over. When the potatoes are nearly done, cook the bacon in a frying pan until crisp and browned all over.

Scoop out the inside of the potatoes and mash the filling with the leeks and rashers. Add the garlic, cream cheese, chives, the eggs and most of the spring onions and combine completely.

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more recent creation than it might seem.

Boil the potatoes for 15 minutes ... topping with the cheese. Leave on the heat for the eggs to cook. 5. Top with the cooked bacon, spring onions and parsley. Recipe from ‘Low-Cal Kitchen ...

Remove and drain on absorbent paper. Stir the bacon into the mashed potatoes with flour, salt and pepper. Form the mixture into four cakes. Heat the butter or dripping in a frying pan, add the ...

Cover with half the cabbage mixture. Add the remaining potatoes and top with cabbage. Mix the crumbs with the cheese and sprinkle over the top. Bake in a 200oc for about 20 minutes or until ...

Add potatoes, chicken stock ... Stir in cheese and cook gently until cheese melts. Garnish with parsley flakes and/or bacon crumbles when serving.