When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

A master baker has been hired to run a gleaming new 39,000-square-foot bakery for Uptown Bakers, one of the area's largest wholesale suppliers of artisanal pastries and breads.

Home baking has taken off to a remarkable degree in Hong Kong, where kitchens are often tiny. Andrew Sun hasn’t been tempted himself, but appreciates the range of bread and cakes he can now buy.

Excerpt: White Bread Read an excerpt from White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain. Excerpt: ... one of the world's most powerful industrial baking conglomerates).

In 1970, he and his family moved to California to retire and escape the brutal New York winters. The following year, his 17-year-old daughter, Barbara, opened a single-room organic bakery called ...