When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

If you’re wondering about white bread, whole wheat, or whole grain bread which may be dubbed the “better choice,” experts are offering answers.

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads $8.00 at Amazon $19.99 Save $11.99 ...

Bread Baking Lessons from Bread Artisan Chad Robertson. At San Francisco's Tartine Bakery, Chad Robertson has baked bread for over 20 years with his business partner Elisabeth Prueitt.

In fact, a slice of white bread has only a little more than 1/2 a gram of fiber. For comparison, a slice of whole wheat bread contains nearly two grams of fiber .

Since I'm typically baking for one or two people, most standard two-pound loaves of bread go stale before I can finish them. (In other words, I've made a lot of croutons lately.) Typically, bread ...

Home baking has taken off to a remarkable degree in Hong Kong, where kitchens are often tiny. Andrew Sun hasn’t been tempted himself, but appreciates the range of bread and cakes he can now buy.