Step-by-step instructions. Prep the bananas and wet ingredients: Preheat your oven to 350°F and line a cookie sheet with ...

Preheat your oven to 350°F (180°C) and line a muffin tin with muffin liners or grease with cooking spray. In a large bowl, ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.

If you’re in New York City, visit Not As Bitter in the East Village to try its “Banana Split” beverage, which mixes coconut ...

Bring sugar, water, and corn syrup to a boil in a medium saucepan over medium-high, stirring occasionally. Cook, stirring constantly, until sugar dissolves, about 1 minute.

Once out of the oven, brush the hot loaf with maple syrup for an added shine, then let it cool in the tin for 10-20 minutes. Carefully remove it from the tin and place it on a wire rack to cool ...

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

SERVES 6-8. 1. Pop your banana chunks onto a baking tray and freeze until solid, around an hour. 2. Once they’re chilly, add them to a blender with the almond milk, maple syrup and vanilla extract.