Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

A new town council scheme will rate eateries' plant-based menu options. The scheme's founder, Hexham town councillor Lee Williscroft-Ferris, said it is focussed on 'celebrating local Hexham businesses ...

Researchers have looked into the most effective ways to reduce meat consumption without forcing it. The aim is to make people ...

I’m at Plates. Heralded this week by that esteemed arbiter of restaurants, Michelin, that marketing vehicle for the tyre firm ...

SHOPPING: Stock your kitchen with delicious, plant-based fare for 50% off at Purple Carrot, the company that offers hearty ...

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

A culinary experience, featuring a newly appointed Michelin star chef from Blackburn, sold out in a matter of hours, at The Three Fishes in Mitton.

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

Over 175 food companies have pledged to make their sourcing policies more climate- and welfare-friendly in Asia, supported by Lever Foundation ...

Plates London becomes the first vegan restaurant in the UK to earn a Michelin star, highlighting the rise of plant-based fine ...