There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka. It's hard to imagine a better way to warm up after a day in the snow than a cozy French "soul food" supper. For ...

In her new cookbook, Good Things, the legendary chef shares her recipe for tender meatballs – served atop fried bread with sugo and “lots and lots of cheese”. Plus, her timeless tomato sauce recipe.

Preheat the slow cooker to high. Season the beef cheeks with salt. Place a frying pan on the heat and add the oil. Add the beef cheeks and cook on a high heat to brown on all sides, then add them to ...

Trying times lead to something special in Samin Nosrat's followup to her 2017 smash hit, Salt Fat Acid Heat You can save this article by registering for free here. Or sign-in if you have an account.