The post 31 Tomato Recipes You Can Pile on Toast, Dump on Pasta, or Eat Straight From the Cutting Board appeared first on Cook What You Love.

Before you buy any canned soup, you should know that they aren't all made equal.Premium brands will contain fewer fillers and rely less on a boatload of sugar and salt to enhance taste. For better ...

Another classic comfort food, tomato soup became an American household staple when a chemist working at Campbell’s came up with the idea to condense the stuff back in 1897.

Ingredients. 2 tablespoons olive oil. 1 tablespoon of tomato paste. 1 pint cherry tomatoes. 4 ounces sun-dried tomatoes. 4 ounces roasted red peppers. 1/2 small red onion, diced ...

Add water, half a head of chopped green cabbage, a chopped onion, a grated apple, 2 tablespoons of brown sugar and a tablespoon of lemon juice or white vinegar for a sweet and sour cabbage soup.