20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

We’ve all been there. You’re in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, “How will I ever make this at home?” ...

With frigid temperatures outside, one of the coziest places to be is in a warm, sweet-smelling kitchen baking, baking, baking. I like working with yeast doughs to make breads and coffeecakes, and no, ...

Make the dough: In a food processor, pulse together flour, cornmeal, yeast, and salt. With processor running, add oil and then 2 cups cold water in a steady steam; process until dough just forms a ...

Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

If you're into doing your own pizzas from scratch, here is a basic pizza dough recipe. Basic Pizza Dough 1 package (2-1/2 teaspoons) active dry yeast Pinch of sugar 3/4 cup warm water (about 110 ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...

1. Dissolve the yeast in the water and set aside for 5 to 10 minutes. Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise. 2.

DULUTH — Years ago, I met a woman whom I called the “Christmas cookie queen.” Each December, she kept me up to date on the progress of her Christmas baking. Her goal was to make two dozen different ...

Also from Jim Lahey's book My Bread, this dough works especially well in my pizza patate (potato pizza) recipe. This recipe yields enough dough for two 13-by-18-inch pies. In a medium bowl, stir ...