Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

Basanti Pulao is a famous Bengali dish, traditionally prepared in every household on this occasion. This sweet and aromatic pulao is the perfect yellow dish to celebrate the festival ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared over 30 rice dishes in traditional and innovative styles.The event featured a ...

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their neighbouring states. This included the food ...

Steamed Basmati Rice was Rs 450, Pulao was Rs 699 and Masala/Plain Khichdi was Rs 599. The prices for rotis, naans and parathas ranged from Rs 110 to Rs 180. Only two sweet dishes - Gulab Jamun ...