Matt shares his love for Texas barbecue by smoking tender 44 Farms beef ribs over post oak for 10 hours at 250 degrees. He walks through trimming, seasoning, and fire management tips that you can ...
One local barbecue business is serving their popular items from a 1998 Blue Bird, with menu items like "dino" ribs, brisket and pulled pork. And with their name being The Bearded Turkey, you guessed ...
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