The United States remains the largest market, accounting for 29 percent of Australian beef exports, said the report's lead author, RaboResearch senior animal proteins analyst Angus Gidley-Baird.

As Texas livestock producers closely watch emerging pests like New World screwworm, farm biosecurity is at the forefront.

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and packers navigate this fast-evolving space. For the complete analysis and expert ...

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...

Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...

While research is still emerging, postbiotics offer a unique approach for supporting rumen function while being stable across ...

Donation funds research on feedlot cattle nutrient requirements at Klosterman Innovation Center to advance sustainable beef ...

Despite the strong political rhetoric at the center of cattle and beef prices, as well as meatpackers seeing major losses, economists say rebuilding the U.S. cattle herd will be the slowest in history ...

The Hereford cattle gracefully grazing pasture ground at Grand View Beef are not just 100% grass fed and grass finished, but ...

Omaha Steaks CEO Nate Rempe predicts ground beef will reach $10 per pound by the Q3 2026, with prices unlikely to drop meaningfully until 2027, giving a "shock" to the market.

South Africa plans to vaccinate its entire herd of more than 7 million cattle in an effort to contain foot-and-mouth disease ...