Various members from throughout the ag community will gather next week for the 2025 Amarillo Farm & Ranch Show. The 41st run ...

Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...

Find out the key takeaways from the 2025 IMS World Meat Congress, attended by NFU Board Chair David Barton and NFU Chief ...

Recent research led by the University of Alberta challenges the belief that mad cow disease is caused only by misfolded ...

As Texas livestock producers closely watch emerging pests like New World screwworm, farm biosecurity is at the forefront.

The products arrived aboard aircraft from Kenya and Tanzania and were in transit through Polokwane International Airport to ...

Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...

Newborn calves without fully developed immune systems are vulnerable to stressors. Dr. Brett Terhaar explains why healthy ...

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite chef's favorite farmers.

Riley Rickford received Miss Marge, a donated Simmental heifer, through the Minnesota Youth Beef Experience Program.

Jessica Cable, who co-owns Newark's Field to Fork Cattle Co. with her husband, David, traded in a corporate finance job for ...