As Texas livestock producers closely watch emerging pests like New World screwworm, farm biosecurity is at the forefront.

Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...

While research is still emerging, postbiotics offer a unique approach for supporting rumen function while being stable across ...

Donation funds research on feedlot cattle nutrient requirements at Klosterman Innovation Center to advance sustainable beef ...

Washington, DC—The Animal Welfare Institute (AWI) announced today that it has sent a written appeal to the National Cattlemen’s Beef Association (NCBA), criticizing and requesting revision of the ...

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...

Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...

The Hereford cattle gracefully grazing pasture ground at Grand View Beef are not just 100% grass fed and grass finished, but ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

Tyson Foods is preparing to shut down one of its largest beef processing plants, a move that underscores how a shrinking U.S.

Tyson Foods is shutting two major beef plants and cutting 4,900 jobs just as the U.S. cattle herd sinks to its smallest size ...