Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

Weatherbys Scientific has launched its new Bovine Versa 85K SNP chip in Australia and New Zealand, giving breeders access to ...

Martin Merrick discusses managing autumn calving cows now that we are in breeding season, the upcoming TAMS deadline and ...

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in ...

The risk of foot and mouth and lumpy skin disease hitting Australian shores is amplifying but there is a complacency at play ...

Integrated with RAAA’s verification programs, the American Red program also aligns with both Angus Access and Allied Access.

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

"We're creating cattle that now can live longer, less sickness, death, loss, and eat less." Fifth-generation rancher grows ...

When you want a high-end cut of steak, look no further than Costco. This typically pricey piece of meat has been spotted with ...

While many ranchers turn away at the word sustainability, California rancher Mike Williams’ involvement in the U.S. Roundtable for Sustainable Beef changed his perspective.