As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...

Millions of years ago, our ancient ancestors transitioned from the forests to the grasslands of Africa, where their need for new food sources led to their consumption of grasses. But recent research ...

Less hierarchy, more consciousness because modern leadership is about serving, connecting, transforming… and truly listening to the team you guide ...

Researchers equipped study participants with virtual reality headsets and observed how their brains and immune systems ...

Nineteen faculty members representing seven departments have joined the Jacobs School of Medicine and Biomedical Sciences during the past few months.

The inpatient population plunged but sufficient community-based care never materialized for Pennsylvania mental health ...

At a meeting held by the Food and Drug Administration on July 21, 2025, a panel convened by the agency cast doubt on the ...

Elizabeth McGuire’s journey might seem unconventional, but for her, it’s been a natural evolution. With deep roots in rural ...

Zikia, a 12th grader in Philadelphia, was stressing over where she would attend college in the fall. Her charter school's ...

Wilmington College’s graduate program in occupational therapy places a focus on preparing professionals to serve rural ...

The “worst-case scenario of famine” is unfolding in Gaza, the Integrated Food Security Phase Classification (IPC) warned in a ...