These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

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Carol Aiken is very, very particular about her crab cakes and wants no filler, no seasonings and little binder holding the shellfish together. "With Eastern Shore relatives, my crab cake preference is ...

Ed Brown, chef and owner of Ed's Chowder House in New York City, shares his secret to crispy crab cakes that don't require any frying. And since we can't live on crab cakes alone, he also shares ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

Can you guess where to get the best crab cakes in Delaware? The answer is the café in the Courtyard by Marriott Newark at the University of Delaware, according to Delaware Today magazine. You can ...

5 of the best no-filler crab cakes in central Pa. "Where are the best crab cakes?" is one of the most frequently asked questions by readers, friends, relatives and folks headed to this area on ...

Who serves the best crab cakes in Baltimore? The top burrito in San Francisco? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city’s most ...