These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

Ed Brown, chef and owner of Ed's Chowder House in New York City, shares his secret to crispy crab cakes that don't require any frying. And since we can't live on crab cakes alone, he also shares ...

Carol Aiken is very, very particular about her crab cakes and wants no filler, no seasonings and little binder holding the shellfish together. "With Eastern Shore relatives, my crab cake preference is ...

Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, these cakes are ones to master.

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

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