An electric energy is driving the modern dining scene of Long Beach, with new openings from chefs and restaurateurs born and raised in the city. Standouts include a natural wine bar, a ...

After spending my childhood in Long Beach, I always knew I’d return one day as an adult. As the second-largest city in Los Angeles County, Long Beach boasts similar comforts to L.A. — often with fewer ...

This is a proper destination, with a kitchen run by Executive Chef Shelly Bojorquez (formerly of 555 Steakhouse), and a bar staff that knows their single malts from their oddball blends. There are so ...

Done right, crab cakes can be simply sublime. You get the crispy golden crust, soft chunks of crab meat, and a fresh, subtly sweet flavor. They're one of those East Coast delicacies that everyone ...

four crab cakes, lemons, and some herbs on a white plate - Zakir61/Shutterstock Crab cakes are often overlooked. Many of us associate seafood chains with lobster, shrimp, and fish -- the stars of the ...

Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by hand, ...