Few desserts bring the same sense of nostalgia and comfort as a classic egg custard pie. This timeless treat, with its ...

The Old Fashioned Egg Custard Pie is a perfect blend of eggs ... or a simple treat to satisfy your sweet tooth. The best part is how easy it is to prepare, making it ideal for last-minute dessert ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

To legally qualify as custard, the frozen dessert must contain at least 10 percent butterfat and be at least 1.4 percent egg yolk solids ... the Midwest and South do it best.

Crack the remaining eggs into each one. Pour the egg-cheese custard evenly all over the pie and top with a pastry lid; pierce a small hole into the centre of the lid to allow the steam to escape ...