To make fried rice like a pro, use physics. Chefs typically toss fried rice from their woks into the air before catching it again. Launching the rice and its fixings allows the food to cook at a ...

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Abby Tang: Over 3.5 billion people from around the world ... as house fried rice. It's made of rice tossed with roast pork, shrimp, scallions, eggs, and peas inside of a wok. The best type of ...

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron pudding Did you know that the Great Wall of China was held together with ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

Malaysian comedian Nigel Ng, best known by his online persona ... “Niece and nephew know, Uncle Roger reviewed fried rice from all over the world, and I found all my favourite ingredients ...

Be careful not to break the eggs into too many pieces while frying them-keeping them in thicker pieces will yield better results. Fresh garlic enhances the flavour of any dish, so try to use fresh ...