Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Inside the largest home in the United States, an incredible 19th-century mansion 1981: Rick Buckler and bandmates reveal how The Jam got their name The Weirdest Skyscrapers In The World Career pro ...

In a world of ever-changing food trends, two elderly sisters continue to serve the same beloved fried rice cakes their father ...

Served in a clay pot, the rice porridge ... smothered and deep fried, the tofu is tender but still crisp. For my family, Hong Kong Food Street's pi pa tofu was the best we had eaten in decades.

A bowl of fried rice - Photograph By Dorisj/Getty Images ...

Be careful not to break the eggs into too many pieces while frying them-keeping them in thicker pieces will yield better results. Fresh garlic enhances the flavour of any dish, so try to use fresh ...

The Vietnamese Slaw offers a fresh, bright counterpoint to the richness of the fried chicken, with herbs and a vinegar punch ...

What makes Kickin Chicken particularly special in the Colorado dining landscape is how it stands out in a state perhaps better known for its green chili, craft beer, and mountain-town comfort food. It ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

SINGAPORE – Can fried rice cooked using a machine be palatable? Hawker stall M+ Fried Rice Paradise at Woodleigh Hawker Centre is out to prove that technology can aid in producing fried rice ...