Fall is my favorite season, because of the beautiful auburn hues, the cooler crisp days and simply because of all the amazing seasonal produce available. Apart from pumpkins and squashes of all kinds, ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...

Easier than pie and quicker than cake, apple crisp is the perfect autumn dessert. If you’ve never made it before, you’ll be amazed at how simple the whole process is—and how scrumptious the results ...

In this video, learn how to make apple crisp toaster pastries—a grown-up take on the nostalgic toaster strudel. Using flaky ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry chef at Screen Door Restaurant in Portland, Oregon, says baking your apple pie ...

Throw together this nostalgic combination of sweet sticky caramel and tart crunchy apples with only 3 ingredients for your ...