Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Bloveslife explains why mussels and boiled eggs make an unbeatable flavor combo. Senate Approves Banning Unemployment ...

The viral video shows that you have been eating boiled eggs the wrong way at restaurants. The actress-televison presenter ...

This fun, easy-to-use egg peeler is the kitchen gadget you need ASAP. Simply add water and a hard-boiled egg, then shake to peel!

Hard-boiled eggs can safely be stored in the refrigerator peeled or unpeeled, Carothers says. Either way, they shouldn't be eaten after a week of cooking them to be safe.

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

If you're yet to dabble in marinated eggs, you're sleeping on the easiest hack(s) to make sure you meet your protein intake ...

Packed with almost 6 grams of protein and helps with muscle repair. They are rich in choline, which is an essential nutrient ...

Eggs are often referred to as a nutritional powerhouse. “They’re a rich source of high-quality protein and provide key ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline.. Because you’re not adding ...

One large boiled egg has 72 calories, 5 grams of fat, 1.5 grams of saturated fat, and 6 to 7 grams of protein. Eggs are a good source of choline, vitamins, and minerals, including vitamin A, B ...