There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think.

On the weekends outside The Boiling Crab the action in the parking lot is just shy of chaotic — not as bad as the pavement that surrounds Trader Joe’s before a forecast dusting of snow or the American ...

Whether you are interested in consuming them for your next meal or just want to learn more about their life cycles, there are a few key differences between Dungeness crab vs snow crab. While both of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The Boiling Crab, an international seafood chain from the tiny Texas fishing town of Seadrift, ...