Recipe: Jacques Pépin’s delicious Crème au Chocolat is a cross between a mousse and pudding

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.
Noozhawk

Floral Design Students Get Bouquet of Tips From Bay Area Businesses

Advanced floral design students Khristine Joy Inay, Jaelah Melena, Ashley Pantoja, Getzemany Garcia Ziga, and Guadalupe Pompa Mondragon with their teacher ...
Ideal Home on MSN

I’m a gardens editor who *loves* tulips – these are the 5 varieties I’ve got my eye ...

It’s almost the perfect time to plant tulip bulbs, and to celebrate, I decided to work up a list of my all-time favourite ...
Homes and Gardens on MSN

Catherine Zeta-Jones and Michael Douglas Elevate Their Entryway With a Bold, High-Gloss ...

A bold flooring choice sets a distinct yet cohesive tone in the couple's stunning foyer – here’s how to recreate their ...
Apartment Therapy on MSN

The 43 Best Gifts Under $50 for Every Kind of Person (Starting at $8!)

The portable Corkcicle Palmpress pour-over coffee maker is a great gift for travelers and caffeine-lovers alike. It’s an ...