Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

If you’re inclined towards boozy accompaniments, add bourbon or other whisky - Liz and Max Haarala Hamilton This is so good – a light sponge with a toffee flavour covered in glossy pecans. If it’s for ...

Note: Jim Dodge is one of the world’s great bakers. One day he dropped in to The Times’ Test Kitchen to show off his latest book, “Baking With Jim Dodge.” Flipping through the pages, he casually ...

It has been wonderful to see the sun again, welcome spring, and with it many changes. Looking ahead, I’m working on a cookbook that will combine the areas of my life I love most: family, art, music ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as this ...

If you’re craving pecan pie but looking for a dessert that’s much easier to pull off, our Pecan Pie Cobbler is the perfect ...

This sweet, nutty, rich, fragrant dessert is a must-have for Derby Day — or the best part of your next Thanksgiving dinner. In some circles, this bourbon-chocolate pecan pie would be known as ...