1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

You can reheat leftover Blackstone fried rice in a skillet on the stove or back on the Blackstone griddle itself. This also ...

Go for the Kalguksu Set (RM25) matched with the adorable KKoma Kimbap and banchan. Unlike those big rolls packed with ...

Discover how reheated rice supports digestion, promotes satiety, and aids weight management through its resistant starch ...

But on top of a hot bowl of shrimp fried rice? That really is a godsend. — Rebecca Flint Marx, editor, Eater at Home Lucas Sin, Food & Wine I feel forever grateful to chef Lucas Sin for the ways ...

As a senior Biology major at St. Joseph’s University in Philadelphia in 1975, I certainly never dreamed I would still be involved with “Operation Rice Bowl” 50 years later. This initiative ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper. Put the cornstarch into another small bowl ...