This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

When your bread dough has already done the bulk proof, and it’s been shaped, place it on a large piece of parchment paper for its second proof. Then get to setting up your oven. Credit ...

It takes fewer than 10 ingredients to make the dough. To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose, and a heaping ½ cup of whole wheat. The other ...

Lightly brush the mixture across both tubes of dough. If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and ...

We've rounded up 27 Irish dessert ideas that are sure to inspire you. The only question is which dessert recipe you will ...

The Dough Co. has been a success due to its fresh ingredients, small batches, and attention to detail. In the mood for some sourdough bread, or perhaps some fresh bagels? A new Corning business will ...

various food items from panera in front of panera storefront - Static Media / Shutterstock / Getty ...

Leave the arm workout for the gym. Now, if you’ve ever dabbled in the art of making bread from scratch, you’ll know not every stand mixer is suited to make dough. In fact, using an incorrect appliance ...

The bread looks pasty and morose compared with Cano ... He made his starter stronger, kneaded the dough longer and tinkered with moisture levels. Soon, he was leaping into his first big sale ...