We've rounded up 27 Irish dessert ideas that are sure to inspire you. The only question is which dessert recipe you will ...

Based on a classic Jewish dish, this plant-based take from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook offers a lightened-up alternative. Not a fan of lentils?

Swap the heart cookie cutters for flowers, the pink food coloring for yellow, orange and green, and you'll have an adorable, spring dessert in a flash. "More mixing will have a softer, more ...

Leave the arm workout for the gym. Now, if you’ve ever dabbled in the art of making bread from scratch, you’ll know not every stand mixer is suited to make dough. In fact, using an incorrect appliance ...

Tarragon has a wonderful subtle flavour and pairs nicely with salmon. Filo Tart With Plum, Honey & Goat’s Cheese. This simple plum tart can be either sweet or savoury. Take your pick.

It takes fewer than 10 ingredients to make the dough. To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose, and a heaping ½ cup of whole wheat. The other ...

When your bread dough has already done the bulk proof, and it’s been shaped, place it on a large piece of parchment paper for its second proof. Then get to setting up your oven. Credit ...

YOU can save a lot of dough by making ... 24 million slices of bread a day. Use your loaf to create a huge range of delicious dishes from leftovers, from treacle tart to bread and butter pudding ...

It has that big a footprint. The red sauce is vinegar-based with a bit of a kick. Lannie's is famous for the pulled pork sandwich, which is a mountain of pork piled atop three slices of “light” bread.