Freezing bread changes its starch, lowering blood sugar spikes and improving digestion. Toasting frozen bread enhances this ...

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

Although baking your own bread is unlikely to be cheaper than buying a run-of-the-mill loaf from the supermarket, the novelty, taste and smell makes it worth it for many. Some bread makers can also ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

Whether I am making – bread, roti, bakes ... I made a multigrain loaf. It is as the name suggests, a bread made of a variety of grains. Multigrain can be the flour itself comprising different ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

The Chunky Monkey loaf didn't taste like banana bread as I expected Ben & Jerry's Chunky Monkey flavor has banana ice cream plus chunks of chocolate and walnuts, so I thought it would make a sweet ...