Almost all of us enjoy a steaming cup of tea or coffee at least once during the day. And with that comfort in our cups, what makes this experience even more delicious is the addition of snacks.

Prepare this delicious snack to gorge on at home to cater to those evening hunger pangs. Take a look at the recipe. Read Time: 2 min India is a paradise for foodies. Every region in this country has ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Everyone loves street food and what could be better than a dish of your favourite bread pakora. This Cooktube Stuffed Bread Pakora recipe is made using chilli-garlic chutney, mint chutney and a thick ...

Nothing hits the spot quite like a warm, golden-brown Bread Pakora on a chilly evening or during a rainy day. Crispy on the outside, soft and flavourful on the inside, this Indian street food classic ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

Easy-to-make Tiranga Barfi and crispy Tiranga Bread Pakora are two tricolour recipes by Maharaj Jodharam Choudhary, corporate chef at Khandani Rajdhani, a chain of thali restaurants serving Rajasthani ...

Bread Pakoda Recipe: Do you feel instant regret after indulging in bread pakoda? Not anymore! Here are some easy tips to make it healthier and more weight-loss friendly. Bread Pakoda Recipe: Bread ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black in ...