Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content depends on the type of wheat. A rapid test method could help to increase the ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Bread chaat features soft bread pieces stuffed with flavourful aloo, topped with fresh curd and delicious chutneys.

From bizarre flops like McSpaghetti to beloved legends like Snack Wraps, here are discontinued fast food items we either ...

With climate change threatening coffee crops globally, prices are set to rise faster than your pulse after that first cup.

For something so good for you, fiber gets shockingly little attention. It helps prevent heart disease, type 2 diabetes, colon ...

Fonio, a tiny grain indigenous to West Africa, is becoming increasingly popular owing to its versatility and nutritional ...