Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content depends on the type of wheat. A rapid test method could help to increase the ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Ditch the overly processed loaves—these healthier bread picks are backed by nutrition pros and taste great too.

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

For recipes that call for all-purpose flour, you can swap in up to 50 percent white whole-wheat flour, King Arthur says, though, for lighter-colored baked goods, such as bread or cake, you may ...

Soda bread is a classic choice while baking without yeast. It uses baking soda as a leavening agent, making a dense but tender loaf. The preparation includes mixing flour, salt, baking soda, and ...

Let it sit for 5-10 minutes. It’ll curdle slightly—this helps activate the baking soda and makes the bread fluffy. Step 3: Mix your dry ingredients In a larger bowl, whisk together the flour ...